A simple, colorful mezze platter loaded with dips, veggies, and fresh bites — an easy Mediterranean snack board for any gathering.
Nutritious, affordable, and surprisingly simple — this homemade lentil bread is our weekly staple and perfect for soup nights.
A cozy, lighter take on classic Bolognese — made with lean turkey and roasted spaghetti squash.
These three-ingredient toasted oats are a quick Mediterranean-friendly alternative to store-bought granola. Naturally sweetened with banana and perfect for yogurt bowls, smoothies, and snacks.
